Fuyu Persimmons - *Anti-Cancer Properties
Purported health benefits of persimmons include: reduces risk of cancer, provides relief from constipation, helps improve eye health, aids in digestion, aids in lowering blood pressure, boosts immune system, reduces oxidative stress, improves blood circulation, and prevents signs of premature aging.
Fuyu persimmons are non-astringent (less tannins), can be eaten when still very firm and remain edible when very soft. They also can be dried and used in baking. They should be kept at room temperature and will ripen some after picking.
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